Is your food establishment Clean

Is your food establishment Clean Is your restaurant, bar and hotel clean? I mean really clean. I will not "Have you watched all the rules and regulations." I mean, and have Your employees really cleanliness and hygiene? Only with the standards of hygiene will almost certainly lead to Against them. Through the observance of standards that are higher than the minimum that is Probably in line with them. But is this enough? There are two approaches when is a good hygienic practices in food trade. One of these is "I Avoid, okay? "school of thought. The other mindset is, 'I really, that my clients the highest standards of hygiene. "Hygiene OfficerShould you have a designated officer of health in your organization? A po 'of Countries in which a person who is responsible for the hygiene (Depending on size of business). This is a double-edged sword. The Hygiene must be some influence, however, and have a direct route to higher Management. On the other hand, if the appointment of health is only one SOP Regulation or a way of striking health inspectors could even Worse. Why? Because health is the responsibility of every person. All employees from top to bottom, must ensure that they and their clients, Cleaning conditions. The danger, an officer of health is that the rest of Employees may be justified in denying the responsibility of this sector. Hygiene May not be as clean. So, unless the law says you must have a hygiene Joual, long and hard before going down this path. If you do this, you can well, and you pay off.Cleanliness next Succesfulness ... Why is it necessary to go beyond the basic rule, if these costs for you Money? Consider the success of restaurant chains: McDonald's and Pizza Hut are critical, but what they have in common is that they are very Clean. The purity of these establishments can not be immediately obvious for customers, but the subliminal message sinks in the sub-conscious: "This is a place where I think it is safe to eat" or "I am pleased to My children eat here "- this opinion is hard-wired to each visit (yes I know there are exceptions, but I ask you, my generalization per hour). OK, so you do not want is a McDonalds. That's fine - but you want The customers, right? StaffAnyway involvement, there are no major costs incurred in accordance things clean. Say that Encourage more people to eat in the kitchen, restaurant or bar Set They? Try to reduce or waive the fee. It is necessary for employees to eat The food that you produce. You do not want to eat in a dirty Facility. With the staff to eat food that they produce and at your service already mutual quality control and hygiene monitoring.Of obviously, a pastoral setting of the customer is what I am sure Research. In other words, your customers love you, right? Well, Try to ende your employees. Phrases like "you eat that, from Table "or" Do it when restaurant staff do not wash their Hands in the bathroom "are very useful. To customize the effort not As the head issue.And what the head? He is the head again, only one problem with The health inspectors? It is truly the boss or the customer is only to make possible at the lowest cost, with the rules? Go QualityWe Sell InsectoCutor fly killers. Our customers are firmly rooted in First of the two fields. You are truly their guest. I do not know This statement lightly. They really care about and Their customers. From the smallest to largest, if you have a food Camera body with a killer InsectoCutor fly, which is a virtual Mark because cleanliness.And prefer InsectoCutor fly killer? If you are not cheapest.Well, not plastic, but steel. They do not lead to insect explode, but they are very carefully tuned to the insects drop in full -- Catch tray. If you want - to meet - with the hygiene Regulations in your area, then go and buy a cheap, low quality of life short Fly Killer (not yet possible). On the other hand, if you want to keep and more customers and for customers, I urge you to Buy InsectoCutor fly killers.Fly Killers are available at Arkay Hygiene. For small businesses, the F1 -- Or F2 Fly Killers are ideal.